[/caption]
scotch egg recipe
6 hard-boiled eggs, well chilled (i try to cook them to just past soft boiled stage, then stick them in the coldest part of the fridge to firm up)
1 pound good quality sausage meat (i used ground turkey meat, seasoned with sage, white pepper, salt and a tiny bit of maple syrup)
1/2 cup AP flour
1-2 eggs, beaten
3/4 cup panko-style bread crumbs
Vegetable oil for frying
peel eggs; divide sausage into 6 portions.
roll each egg in flour then press and shape a portion of the sausage around each egg.
dip sausage-wrapped eggs into beaten egg and roll in panko.
heat oil to 350˚F .
cook each egg for 4-5 minutes (longer if shallow frying--constantly turn the eggs around for best results) or until sausage is cooked and browned.
Nyammmm.....dimakan sama saos mayonese ato saos barbeque, ato saus mushroom pasti enak...nyaaamm!! :o
ReplyDeletekayaknya sih enak..tp tampang kulit luarnya siga borok. 8)
ReplyDeletecoba bikin achhhhh :wink:
ReplyDeletekalo nyokap gw suka bikin pake daging giling, trus di kukus dulu, kalo mau aman pas ngukus dibungkus plastik, biar gak retak, baru digoreng, jd gorengnya bentar aja, kayanya kalo gak dikukus dulu waktu goreng bisa susah, gosong tp gak mateng dlm nya (di resep aja goreng 4-5 menit)...
ReplyDeleteresep ini kalo kurang percobaan sering retak jdnya acak2an
iya cha pake mushroom sauce enak pisan...
ati2 telurnya jangan yg palus.. :roll:
ReplyDelete